What You Will Learn
Upgrade your traditional dessert in our latest Focus Series! This class concentrates on flaky pie dough by making an exquisite Salted Caramel Lattice-Topped Apple Pie. Our chef instructor will teach you about the essential components of pie dough and the science behind constructing the perfect crust. You’ll learn how to properly crimp crust and helpful techniques to build beautiful latticework on any pie. In addition to perfecting pie dough, you’ll learn to make a salted caramel sauce and how to fold it into your filling for an exciting new flavor in everyone’s favorite pie.
- To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class.
