What you’ll learn
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After completing, you will have a much better understanding of Cooking and the Ingredients
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You will learn how to make Stocks, Soups, Emulsifications. How to fix a Split Dressing. Introduction to Butchering. What are Spices and Herbs?
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We will go over what materials you really need to start cooking at home and the basics on how to use a knife and Much More!
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With almost 5 hours of course material you will be much more confident in the Kitchen
Requirements
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This course is designed for any individual wishing to learn how to cook better at home.
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Learn online from any device, including your computer, tablet or smartphone.
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I have included a list of basic materials that you will need to work with me in the course if you wish to cook at home.
Description
This course is designed to help improve one’s ability in the kitchen, whether you have little to no skill or years of cooking professionally.
What will you learn?
- What Materials You Will Need
- How to Hold and Sharpen a Knife
- How to Make Soups
- How to Butcher
- What are Spices and Herbs?
- Cooking Terminology and Practices
- Making Stocks at Home
- Introduction to Salad Dressings and Emulsifications
- How to Fix a Split Dressing.
- The Basics to cooking Meat
- Cooking Temperatures
- How Many Ways to Cook an Egg
- How to Sear a Fish
- And Much More!
With almost 5 hours of lessons, you will have the ability to cook fish, make emulsifications, show you how to Save Money when cooking at home.
Plus, any extra help that you may need, I would be more than happy to help you.
As I have helped many aspiring Chefs in many different countries with my career cooking internationally. If you are interested in learning more than just the basics of cooking, then this Course is for You!
I will attach several recipes with these lessons for the Stocks, Sauces, Dressings, Egg dishes, etc.
Who this course is for:
- Students
- People who wish to improve their cooking
- Anyone interested in Cooking
- Beginner Chefs
